To create Gold Standard 100% Isolate, Optimum Nutrition start by selecting only the highest quality whey protein which undergoes a series of sophisticated filtration processes to ‘isolate’ out excess fat, cholesterol and sugar. A portion of this Whey Protein Isolate is then hydrolyzed – broken down into smaller chains of amino acids – for easier digestion. The final product is a fast digesting complete protein containing no more than 1 gram of carbohydrates, less than 1 gram of fat and more than 80% pure protein per serving. They put in the hard work to assure super quality, so you can focus on achieving ambitious performance goals.

Key Features

• Hydrolyzed & Ultra-Filtered Whey Protein Isolate
• 1 Gram of Carbs Per Serving
• At Least 80% Protein Per Serving
• Delicious Taste in 6 to 8 Fl. Oz. of Cold Water
• 5.5 Grams of Naturally Occurring BCAAs
• 4.3 Grams of Naturally Occurring Glutamine & Glutamic Acid
• 11.4 Grams of Naturally Occurring Essential Amino Acids

Ultra Pure for Ultra Results

Get maximum results with minimal ingredients. Using a series of sophisticated separation processes, excess fat, cholesterol, sugars, and other materials are removed so that simply 0 grams of total fat and 1 gram of carbohydrates remain. The result is a delicious, ultra-pure hydrolyzed whey protein isolate designed to get into your body rapidly, so your muscles can rebuild.

Suggested Use

Place a scoop of the powder and 500-600ml of liquid in a shaker cup or large glass. Shake or stir with a spoon for 30 seconds or until dissolved. Use less or more liquid to adjust the consistency and sweetness of your shake.

Ingredients

Partially Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Cocoa, Natural and Artificial Flavour, Lecithin, Salt, Sucralose.